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Adabi Fish Curry Powder 250g


Categories ,
Weight 0.25 kg

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Adabi Fish Curry Powder

  • Our heritage and expertise in spice coupled with the use of premium ingredients has paved the way for the perfect home-cooked curry.
  • The Adabi Fish Curry Powder can be used to create truly delicious fish curry; enhancing the aroma and adding to the flavour of the dish.


Shelf Life

  • 18 Months


Cooking Method

  • Heat 3 – 7 tablespoons of oil in a pan.
  • Sauté Fenugreek spices with cinnamon, sliced sliced garlic and curry leaf, until fragrant and the colour turns golden.
  • Add Adabi Fish Curry powder paste. Sauté for 15 – 25 minutes on low heat until the paste thickens and the oil separates.
  • Add 2 – 3 cups of water, tamarind juice and fish. Leave it for 10 – 15 minutes.
  • Reduce the heat. Add in coconut milk and salt to taste. Cook for 25 minutes.
  • Ready for serving.

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