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Adabi Perencah Rendang Paste 120g

$1.80

Categories ,
Weight 0.15 kg

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Description

Ingredients

Cooking Oil, Shallot, Garlic, Chilli, Galanga, Turmeric, Lemon Grass, Salt, Sugar, Tamarind Puree, Ground Coconut Paste

 

Origin

Made in Malaysia

 

Preparation and Storage

Preparation and Usage

Rendang Paste Cooking Instruction
1. Prepare 4 cups (800ml) of milk from 1/2 coconut.
2. Mix well in a cooking pot 1 packet (120gm) ”Perencah Rendang Adabi” 300gm meat (beef/ chicken/lamb) and coconut milk.
3. Cook over low heat. Stir occasionally until meat is tender and gravy becomes thick. Add turmeric and kaffir leaves for better taste.

 

Storage

Please keep in refrigerator once opened

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