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Adabi Turmeric Powder Blended 250g


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Weight 0.25 kg

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Turmeric (70%), Rice Flour (30%) May contain traces of Legumes and Wheat Preparation and Storage



Fried Fish Ingredients: 3 pieces of fish (250g-300g) 2 tablespoons of Adabi Turmeric Powder 1/2 tablespoons of salt 2 tablespoons of chili powder Oil for deep frying


Cooking Method

1. Clean the fish and cut into slices and drain.

2. Season the fish with salt, Adabi Turmeric Powder and chili powder.

3. Heat oil in a deep pan and fry the fish until crispy.

4. Serve immediately with rice.


Preparation and Usage

Adabi Turmeric Powder can also be used as a natural yellow colouring in food. Usage: May be used for various cuisine, including barbecue (such as satay), in frying chicken, fish, meat and seafood, lontong, steamed nuts, coconut milk dishes, percik chicken and other dishes.

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