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Alagappa's Achu Muruku Flour 500g

$5.50

Category
Weight 0.7 kg

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Description

Ingredients

Rice, Sugar

 

Origin

Product of Malaysia

 

Preparation and Storage

Preparation and Usage

Cooking Method
1.) Mix one packet of Alagappa’s Achu Muruku Flour with one egg and 500ml of coconut milk.
2.) Stir until even and then use Achu Muruku mould to fry the mixture in hot cooking oil.
3.) Wait until the mixture separate from the mould and fry until its change to gold colour.
4.) Keep in air-tight container and serve.

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