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Alagappa's Gram Dhall Flour 400g

$5.20

Category
Weight 0.6 kg

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Description

Ingredients

Kacang Kuda

 

Origin

Product of Malaysia

 

Preparation and Storage

Recipes

Chilly Flavoured Murukku
Ingredients:
1 pkt of Alagappa’s Gram Dhall Flour
1 pkt of Alagappa’s Rice Flour (230gm)
1 tbs Alagappa’s Chilly Powder (If prefered add one more tbs to taste more pungent)
1 tbs Omam seeds
Salt to taste
2 tbs ghee / margarine
1/2 cup thick coconut milk
Thin coconut milk according to requirement
Oil or ghee for deep frying

Method:
1. Place the Alagappa’s Gram Dhall Flour and Rice Flour into mixing bowl.
2. Add Alagappa’s Chilly Powder, 1 tbs omam seeds, salt to taste and 2 tbs ghee / margarine.
3. Add 1/2 cup thick coconut milk and then gradually add thin coconut milk and mix to form a stiff dough.
4. Heat oil or ghee in a pan and using the Murukku press, force the dough into the oil or ghee in circles.
5. Fry a few at a time on medium heat until brown and crisp, lift out and brain.
6. Allow the Murukku to cool and store in an air tight container.

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