Brahim's Chicken Curry Sauce 180g
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Water, Coconut Milk, Onion, Palm Olein, Coriander, Chilli (6%), Salt, Roasted Grated Coconut (3%), Ginger, Modified Tapioca Starch, Garlic (1%), Fennel, Cumin, Turmeric, Black Pepper, Star Anise, Cinnamon, Cloves, Cardamom
Free From : Gluten
Product of Malaysia
Preparation and Storage
Preparation and Usage
1. Add Brahim’s Chicken Curry Sauce, 500ml (2 cups) water, 300g chicken and 100g potatoes.
2. Simmer until chicken is cooked or to desired concentration.
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