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Brahim's Fish Curry Sauce 180g


Categories ,
Weight 0.3 kg

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Water, Onion, Palm Oil, Coconut Milk (5%), Coriander (3%), Chilli, Salt, Garlic, Turmeric, Tamarind, Cumin, Sugar, Modified Tapioca Starch, Black Pepper, Citric Acid, Curry Leaves, Mustard, Fenugreek, Yeast Extract, Oleoresin Chilli, Oleoresin Paprika

Contains Mustard



Product of Malaysia


Preparation and Storage

Preparation and Usage

Cooking Instructions:
1. Add 300g fish and 1 pack of Brahim’s Fish Curry Sauce to 200ml (3/4 cup) water.
2. Simmer on medium heat for 15 minutes or until fish is cooked through.
3. To enhance flavour, add 100g of vegetables, e.g. eggplant or okra, tomatoes and green chillies

Serve Hot

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