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Brahim's Kurma Sauce 180g


Categories ,
Weight 0.3 kg

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Water, Coconut Milk (24%), Onion, Palm Oil, Coriander (2.4%), Salt, Candlenut, Lime Juice, Modified Tapioca Starch, Ginger (1%), Sugar, Vegetable Fat, Garlic, Cumin, White Pepper, Fennel, Black Pepper, Cinnamon, Cardamom, Yeast Extract, Cloves

Contains Nuts

Ingredients – Contains nuts



Product of Malaysia


Preparation and Storage

Preparation and Usage

Cooking Instructions:
1. Add 300g diced chicken or beef and 1 pack of Brahim’s Kurma Sauce to 300ml (1 1/4 cups) water.
2. Simmer on medium heat for 20 minutes or until meat is tender.
3. To enhance flavour, add 150g of vegetables, e.g. potatoes, red chillies and onions.

Serve hot

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