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Cheffaro Ayam Penyet Paste 200g

$4.50

Categories ,
Weight 0.3 kg

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Description

Ingredients
Salt, Turmeric, Vegetable Oil (Palm Oil), Monosodium Glutamate (E621), Galangal, Coriander Seed, Onion, Ginger, Cumin Seed, White Pepper, Lemongrass, Cloves, Garlic, Sodium Benzoate (E211)

Contains Dried Shrimp and is manufactured in a facility that may process products that contain Candle Nut and Peanut

Preparation and Storage
Preparation and Usage
Cooking Instructions :
1 Marinate 1.5kg – 2kg of chicken pieces with 1 packet of Cheffaro Ayam Penyet Paste for 3 hours. For richer flavor, marinate it overnight.
2 Place the marinated chicken into 1 litre of boiling water and cook for 30 minutes. To make the crispy batter, keep the remaining boiled marinade aside and refer to serving suggestion below.
3 Deep-fry the marinated chicken with medium heat until crispy golden yellow. Ready to serve.

Suggestion :
Mix the remaining boiled marinade (in step 2) with wheat flour to a batter and deep fry until crispy golden yellow. Serve the crispy batter with your Indonesian Smashed Fried Chicken.

Serve 6-8 persons

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