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Cheffaro Ayam Penyet Paste 200g


Categories ,
Weight 0.3 kg

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Salt, Turmeric, Vegetable Oil (Palm Oil), Monosodium Glutamate (E621), Galangal, Coriander Seed, Onion, Ginger, Cumin Seed, White Pepper, Lemongrass, Cloves, Garlic, Sodium Benzoate (E211)

Contains Dried Shrimp and is manufactured in a facility that may process products that contain Candle Nut and Peanut

Preparation and Storage
Preparation and Usage
Cooking Instructions :
1 Marinate 1.5kg – 2kg of chicken pieces with 1 packet of Cheffaro Ayam Penyet Paste for 3 hours. For richer flavor, marinate it overnight.
2 Place the marinated chicken into 1 litre of boiling water and cook for 30 minutes. To make the crispy batter, keep the remaining boiled marinade aside and refer to serving suggestion below.
3 Deep-fry the marinated chicken with medium heat until crispy golden yellow. Ready to serve.

Suggestion :
Mix the remaining boiled marinade (in step 2) with wheat flour to a batter and deep fry until crispy golden yellow. Serve the crispy batter with your Indonesian Smashed Fried Chicken.

Serve 6-8 persons

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