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Cheffaro Sambal Petai Paste 200g


Categories ,
Weight 0.2 kg

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Onion, Vegetable Oil (Palm Oil), Tamarind, Sugar, Dried Shrimp, Chilli, Garlic, Modified Starch (E1422), Monosodium Glutamate (E621), Salt, Sodium Benzoid (E211)

Contains Dried Shrimp and is manufactured in a facility that may process products that contain Candle Nut and Peanut



Made in Malaysia


Preparation and Storage

Preparation and Usage

Cooking Instructions
1. Heat 2 tablespoon cooking oil and fry sliced onion until fragrant.
2. Heat up Cheffaro Sambal Petai Paste stir fry under medium flame until fragrant. Add with 100ml water, fresh prawn or squids. Stir fry for 1 minute.
3. Cover lid and simmer for 2 minutes at low heat. Open lid, add fried anchovies (optional). Stir fry for 1 minute. Serve hot.

Serve 6-8 persons



Store in a cool, dry place and away from direct sunlight and heat. Refrigerate after opening.

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