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Mak Nyonya Instant Chicken Rice Sauce 2 x 100g

$4.90

Categories ,
Weight 0.3 kg

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Description

Ingredients

Shallot, Garlic, Lemongrass, Ginger, Salt, Edible Oil (Palm Oil)

 

Origin

Product of Malaysia

 

Preparation and Storage

Preparation and Usage

Cooking Instruction :
1) Wash 500gm rice and add in 600 ml water, 1 packet 100gm Maknyonya Instant Chicken Rice Sauce, 1-2 tablespoon cooking oil/ margarine and 2 fresh pandan leaves into rice cooker.
2) Mix and stir evenly. When the rice is half cooked, stir the rice and continue cooking to get better taste.

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