Mak Nyonya Instant Chicken Rice Sauce 2 x 100g
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Shallot, Garlic, Lemongrass, Ginger, Salt, Edible Oil (Palm Oil)
Product of Malaysia
Preparation and Storage
Preparation and Usage
Cooking Instruction :
1) Wash 500gm rice and add in 600 ml water, 1 packet 100gm Maknyonya Instant Chicken Rice Sauce, 1-2 tablespoon cooking oil/ margarine and 2 fresh pandan leaves into rice cooker.
2) Mix and stir evenly. When the rice is half cooked, stir the rice and continue cooking to get better taste.
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