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Nona Ketupat Malaysian Satay Rice 6 Packs 780g


Categories ,
Weight 0.9 kg

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Super Special Grade Rice

Product of Malaysia

Preparation and Storage
Cooking Guidelines
Boil in the Bag – From Ambient
1 Boil
Rinse rice packet, then boil with water covering rice packets for 60-90 minutes while turning it over and over. (The rice packets can expand up to 4 x the original size.) You may add water during intervals to assure the water level is always covering the rice packets.
2 Dice
Drain the rice packets when it’s cooked. Leave it to cool for 2-3 hours before cutting into cubes. For immediate serving, cool it in the refrigerator for 30 minutes.
3 Serve
Ideal for serving with satay, soto and rendang.
Served approximately: 14 persons.
Store in a Cool Dry Place.

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