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Nona Ketupat Mini Satay Rice Cake 33 x 20g

$5.50

Categories ,
Weight 0.7 kg

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Description

Ingredients
Super Special Grade Rice

Origin
Product of Malaysia

Preparation and Storage
Cooking Guidelines
Boil in the Bag – From Ambient
Just…
1 Boil
Rinse rice packet, then boil with water covering rice packets for 60-90 minutes while turning it over and over. (The rice packets can expand up to 4 times the original size.) You may add water during intervals to assure the water level is always covering the rice packets.
2 Dice
Drain the rice packets when it’s cooked. Leave it to cool for 2-3 hours before cutting into cubes. For immediate serving, cool it in the refrigerator for 30 minutes.
3 Serve
Ideal for serving with satay, soto and rendang.
Served approximately: 14 persons
Preparation and Usage
1 piece mini satay rice cake equal to 1 piece traditional satay rice cake
1 bag Nona Mini Satay Rice Cake = 30 mini packs
Mini satay rice cake served with satay.
Mini satay rice cake also can be served with lontong and soto.

Storage
Store in a cool, dry place. Keep in air-tight container after opening.

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