Tean's Gourmet Assam Paste for Seafood 200g
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Onion, Cooking Oil, Galangal, Lemongrass, Sugar, Chilli (4%), Salt, Garlic, Torch Ginger, Tamarind, Ginger, Turmeric, Contains Citric Acid (E330) as Permitted Acidity Regulator, Kaffir Lime Leaves and Contains Modified Corn Starch (E1414) as Permitted Thickener
Preparation and Storage
Preparation and Usage
Cooking Instructions :
Mix 1 packet of Tean’s Gourmet Assam Paste for Seafood into 400ml water. Bring to boil.
Add in 600g fish (or other seafood), cover lid to simmer under medium heat for 10 – 12 minutes.
Add in 4 lady’s fingers (okra) and 1 tomato (cut to preferred size) and cook for another 2 minutes. Serve hot.
Store in a cool dry place, refrigerate once opened
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