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Yuen Chun Malaysian Favourites Sauce for Hokkien Mee 80g

$1.10

Category
Weight 0.1 kg

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Description

Ingredients

Water, Soy Sauce (Water, Soy Beans, Salt, Wheat Flour), Caramel, Sugar, Oyster Extract, Spices, Salt, Contains Thickener and Acidity Regulators as Permitted Food Conditioner, Contains Yeast Extract and Disodium 5′- Ribonuclotides as Permitted Flavour Enhancer, Contains Permitted Flavouring Substance, Contains Permitted Preservative

 

Contains Molluscs, Soy and Wheat
May contain traces of Fish, Sesame, Mustard and Crustacean due to manufacturing methods

 

Origin

Made in Malaysia

 

Preparation and Storage

Recipes

Hokkien Mee
Ingredients (Serves 2 to 4)
200g thick yellow noodles
50g choy sum, cut into 5cm lengths
50g chicken breast, sliced
8 pieces sliced fish cakes
6 fresh prawns, shelled
6 tbs water
2 cloves garlic, chopped
2 tbs cooking oil
1/2 tsp corn starch, mixed with 1/2 tbs water

Directions
1. Heat oil, add in garlic and stir fry till fragrant. Add in chicken pieces, stir fry till medium done.
2. Toss in fish cakes, add Sauce for Hokkien Mee and water. Bring to a slight boil, add in prawns, choy sum and noodles. Simmer on low heat for 2 minutes until noodles are cooked.
3. Add in corn starch mixture. Simmer for 30 seconds and serve.

Tips : For variety, add in bite sized pieces of squid at stage 2 of the cooking process. Instead of fish cakes, use bite sized slices of cod or other firm meat fish. Try a combination of yellow noodles and vermicelli.

 

Preparation and Usage

Shake well before use.

Storage

Store in cool and dry place.
Refrigerate after opening and consume within 3 days.

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